Pinterest is my friend(most of the time), this weekend was a Pinterest success as far as recipes, even though mine weren't as pretty. That's probably why I have no original pics. Read on!
This past week was apparently taco week. We had tacos on Monday night, I had taco salad for lunch one day, not to mention 2 nights out for Mexican food. So keeping in theme we had R over for Tacos Friday night except this time I switched it up and made Korean tacos. I have used this recipe twice and it's a favorite of everyone's.
http://crockpot365.blogspot.com/2011/11/slow-cooker-shredded-korean-beef-tacos.html?m=1I made rice and the hubs picked up some banchan(side dishes) up for us all to share. After all, what is a Korean dinner without some spicy cabbage Kimchi?
Sidebar** watched Last Vegas. It was pretty funny!
Part of the reason the BIL came over was to discuss the upcoming BBQ fest. We had decided last minute(Fri morn) to have people over for ribs on Sat. In my opinion, one of the best things about BBQ fest is the time leading up to it. The 'practices' where we gather and talk about all the good times ahead. Almost better than the competition itself.
So, as the years have passed, I've really worked at becoming a more efficient hostess since many of these parties are at our place. Mainly this involves placing limitations on the things I make(cook, make or mix). I narrowed it down to 2 items, a dessert and an appetizer. After watching Diners Drive-ins and Dives Fri eve, I got the idea of Mac and cheese muffins(see clip below)
http://www.foodnetwork.com/videos/ringside-mac-n-cheese-muffins-0208289.html
So I got on Pinterest looking for one of the many m&c recipes I knew I stored. I found the below buffalo mac and cheese and was sold. I thought I could modify it to make 'muffin bites' but it ended up being too time consuming and only 80% successful the first batch(meaning some fell apart). I don't think there was enough glue when I baked them to stay together, so plan B became a casserole that was gone within 15 minutes. A definite make again!
http://lentzedlife.wordpress.com/2013/02/10/freezer-for-matt-buffalo-chicken-pasta-bake/
For dessert, I went with a classic combo of peanut butter and chocolate. And they ended up tasting exactly like my FAVE treat-Buckeyes(you Ohioans know what I'm talking about). I lined the pan with foil and cut them into slices and it was seriously one of the easiest desserts I've made. And those of you who have gone thru the process of making Buckeye candy, will know how difficult that can be. Another make again!
http://www.heatovento350.com/2011/01/reeses-peanut-butter-cups-only-better.html?m=1
I don't count this as an item I made, but wanted to mention it bc apparently Snickerdoodles are M's favorite? Or at least he couldn't stop eating them. I keep a pkg in my fridge if I know kids are coming over so we have something to do if they get restless. I promised little Ms.B we'd 'bake' the next time she was over so I got these-and will definitely be purchasing again.
My baking buddy!
Sunday night was our first hosting of a HS Bible study. I didn't have any girls show up, but we had a few guys who raved about this buffalo garbage bread I made. I figured it was the perfect thing to make since it was easy, inexpensive, but mostly bc I had many of the ingredients already from the buffalo mac.
http://emmalinaviolet.wordpress.com/2011/11/16/buffalo-chicken-garbage-bread/
This recipe provides so many options! Pizza bread and other flavors will definitely be in the future. A crowd pleaser and perfect for hungry High schoolers.
In other news, I'm slowly working on my closet re-org. This involves getting new(matching) non-slip hangers, doesn't it look so nice already?
Just need to either get rid of some(and by some I mean a LOT) clothes and/or get more hangers....more hangers it is! :)