Hungarian Paprikash

(This was my 2nd helping!) 

http://www.justapinch.com/recipes/main-course/chicken/hungarian-chicken-paprikash-chicken-and-dumplings.html 

Cooking is supposed to be fun! That's what we kept saying during the hour and a half it took us to make this meal. However, once we sat down and filled our bellies, we decided it was worth it. 

I have made this recipe previously and we just ran out of the leftovers I froze.  This time I used 1/2 Greek yogurt & 1/2 sour cream bc that's what we had on hand. Other than that, we followed the recipe. And just like before there is a full pot leftover that I will freeze into portions. 

I will definitely make this again. Probably not too often because it is time consuming, but it is soooo good! 

Winter weather is perfect for warm chocolate cake(in a mug)

This was the perfect dessert to cap off a cold frigid night. We earned it after treking to the gym! 

Chocolate Mug Cake

Ingredients:

• ¼ cup all-purpose flour
• 2 tbsp. unsweetened cocoa powder
• ¼ tsp. baking powder
• 2 tbsp. granulated sugar
• ⅛ tsp. salt
• ¼ cup + 1 tbsp. milk
• 2 tbsp. vegetable oil
• 1 tbsp. hazelnut chocolate spread

How to:

- mix dry ingredients

- whisk in milk and oil until combined with no clumps

- pour batter into mug and drop hazelnut spread into the batter(no need to push down into batter). You want to use a mug that's big enough for the cake to rise and put paper towels underneath just in case

- microwave for about 70 seconds

Recipe from Table for Two