Winter weather is perfect for warm chocolate cake(in a mug)

This was the perfect dessert to cap off a cold frigid night. We earned it after treking to the gym! 

Chocolate Mug Cake

Ingredients:

• ¼ cup all-purpose flour
• 2 tbsp. unsweetened cocoa powder
• ¼ tsp. baking powder
• 2 tbsp. granulated sugar
• ⅛ tsp. salt
• ¼ cup + 1 tbsp. milk
• 2 tbsp. vegetable oil
• 1 tbsp. hazelnut chocolate spread

How to:

- mix dry ingredients

- whisk in milk and oil until combined with no clumps

- pour batter into mug and drop hazelnut spread into the batter(no need to push down into batter). You want to use a mug that's big enough for the cake to rise and put paper towels underneath just in case

- microwave for about 70 seconds

Recipe from Table for Two