Friday, January 9, 2015

Hungarian Paprikash


(This was my 2nd helping!) 

http://www.justapinch.com/recipes/main-course/chicken/hungarian-chicken-paprikash-chicken-and-dumplings.html 

Cooking is supposed to be fun! That's what we kept saying during the hour and a half it took us to make this meal. However, once we sat down and filled our bellies, we decided it was worth it. 

I have made this recipe previously and we just ran out of the leftovers I froze.  This time I used 1/2 Greek yogurt & 1/2 sour cream bc that's what we had on hand. Other than that, we followed the recipe. And just like before there is a full pot leftover that I will freeze into portions. 

I will definitely make this again. Probably not too often because it is time consuming, but it is soooo good! 

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